I am asked frequently by guests, “What is the best steak?â€Â This question is not easily answered. It is similar to asking someone who sells cars, “What is the best car?â€Â The “best†car depends on a number of factors and will be different for each person. A teenage boy will answer this question differently […]
Warning: Illegal string offset 'singular_portfolio_taxonomy' in /home/davhdnfk/foodieknowledge.com/wp-content/themes/canvas/includes/theme-functions.php on line 803
Tag Archives | steak cut
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.