I get asked from time to time how I manage to keep on top of writing five blogs as a hobby. The answer is that I write about the things that are interesting me at the moment. I also try to work topics that I encounter or discuss with friends into blog posts. While I […]
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Tag Archives | making syrups
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.