Foodie Knowledge was one of the concepts I had when I started my original blog tipsfortips. The food posts started right away with my first feature “Foodie Fridays.â€Â Eventually I discovered that writing food related posts on a weekly basis was a bit of a strain. Instead, food related posts were featured on the blog […]
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Tag Archives | Lobster
Lobster Facts and Trivia
My friend Marcy has been telling me for years that I need a dog. She thinks it would be good for me to have a pet for companionship. I have always avoided getting one based on the fact that my schedule prevents me from being home frequently enough to let it outside. I can see […]
Five Great Food Stories
Who doesn’t love a great story? Even before written language, humans shared stories to remember their great moments. When we are children, our parents read us stories and as adults we read them to our children. When we are with the people we have known the longest we tell stories of our past and work […]
- Tipping On To Go Orders October 18, 2010
- Understanding French Sauces (Part One) June 22, 2010
- Fruit Flies July 9, 2010
- Pasta Name Origins June 9, 2010
- Foodie Friday: Beef Made Easy (Part One) April 23, 2010
- The Role of Restaurant Suppliers in the Food Industry December 4, 2015
- Essential Tips for Maintaining Kitchen Refrigeration Equipment November 5, 2013
- Your Restaurant Server Will Not Spit In Your Food October 29, 2013
- Why We Should Not Ban Tipping In Restaurants August 10, 2013
- The Power of Propane Tanks in Restaurant Operations July 25, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.